Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican jerk wing sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican Jerk Wing Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jamaican Jerk Wing Sauce is something which I’ve loved my whole life.
This Jamaican jerk sauce recipe is made with fiery Scotch Bonnets peppers, aromatics and a number of seasonings that make it a must for spicy sauce Case in point - Jamaican Jerk Sauce. This is a recipe you'll like to print and keep in your back pocket for those moments when you want that flavor. This authentic and spicy Jamaican jerk sauce recipe can be used on chicken, pork, beef or seafood.
To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican jerk wing sauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Wing Sauce:
- Get 3 tbsp margarine
- Take 2 tbsp minced green onion
- Get 1 cup water
- Prepare 3/4 cup ketchup
- Get 2/3 cup brown sugar
- Get 1/4 cup apple cider vinegar
- Get 2 tbsp white vinegar
- Take 2 tbsp frank's red hot sauce
- Make ready 2 tsp ground black pepper
- Take 2 tsp worcestershire sauce
- Take 2 tsp lemon juice
- Prepare 1 1/2 tsp cayenne pepper
- Take 1 tsp dried parsley
- Get 1 tsp cornstarch
- Make ready 1/2 tsp salt
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp thyme
- Make ready 1/4 tsp onion powder
- Make ready 1 pinch ground cloves
- Get 1 pinch ground nutmeg
- Make ready 1 pinch allspice
- Prepare 1 pinch sage
Jamaican Jerk Sauce is full of amazing Caribbean flavor! Learn how quick and easy it is to make delicious homemade Jerk Chicken Marinade. Amazing Jamaican Jerk sauce recipe is so easy to prepare using thyme, scallion, Scotch bonnet pepper for an authentic taste, delicious on vegetables. I found this recipe on www.jamaicans.com.
Instructions to make Jamaican Jerk Wing Sauce:
- Melt margarine over medium low heat
- Add minced onions and cook 5 minutes.
- Remove pan from heat and mix in all remaining ingredients
- Put back on stove and bring to boil over medium heat.
- Reduce heat and simmer 45 minutes until sauce thickens and darkens.
- Cover sauce then cool and chill until needed.
We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon. Citrus juice, soy sauce, and jerk seasoning make a flavorful marinade for these grilled chicken wings. Serve as an appetizer at your next party. In a small bowl, stir together Jamaican jerk seasoning, vinegar, orange juice, lime juice, olive oil and soy sauce.
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