Kanjak Puja Thali
Kanjak Puja Thali

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kanjak puja thali. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Navratri kanya puja recipes in hindi, Kanjak puja recipes, kanya puja thali, dry kala chana masala with poori and sooji ka halwa. Kanjak Puja Thali नवर त र पर कन य प जन क ल य बन य य स व द ष ट थ ल Navratri Kanya Puja. Just like most Indian festivals, there are a few legends associated with Kanjak puja.

Kanjak Puja Thali is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kanjak Puja Thali is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kanjak puja thali using 28 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Kanjak Puja Thali:
  1. Get Sooji For the Halwa
  2. Prepare 1/2 cup Rava Semolina / . ….
  3. Get 1/3 cup White sugar rd . …
  4. Take 2 tbsps Ghee . …
  5. Get 2 - 3 … pods Cardamom seeds s . '
  6. Get 1.5 cups Water . …
  7. Prepare 1.5 tbsps Almond Slivers [… optional .
  8. Get chana Kala :
  9. Get 1 cup Black Gram Chana / Kala [Soaked overnight]…
  10. Take 1.5 cups water …
  11. Take 2 tbsps Dhaniya Powder …
  12. Take 1 tbsp Cumin powder …
  13. Prepare 1.5 tbsps Amchoor powder …
  14. Get 1 tsp Haldi …
  15. Get 1 tsp chilly Red powder …
  16. Get Salt
  17. Get 1/2 tsp Cumin seeds Jeera / ..
  18. Get 1 tbsp Oil …
  19. Get Pinch Hing
  20. Prepare 2 Potatoes …. Large boiled [Cut in cubes]
  21. Get 3 tbsps Curd … Thick
  22. Take Salt
  23. Make ready 1 chilly .. green [finely chopped]
  24. Make ready 1/2 tsp Jeera cumin seeds / …
  25. Prepare 1/2 tsp Turmeric powder …
  26. Take 1 tbsp Oil …
  27. Take 1/4 tsp chilly Red powder …
  28. Make ready tbsp water few

I have seen this kanjak puja many times. First the feet of the girls are washed with water by the family elders. Puja Thali With Mirror Pieces A puja thali with small pieces of mirrors would look very attractive. First, cover a medium sized steel or bronze thali with bright colored satin cloth.

Instructions to make Kanjak Puja Thali:
  1. Heat ghee in a heavy base pan on Moderate heat.
  2. Add the cardamom seeds.
  3. Add the rava to it. Make sure the ghee coats rava completely.
  4. Keep cooking it until it turns nice and golden.
  5. Keep stirring it frequently so that it does not get burnt.
  6. In another pan, boil water and sugar together. Keep aside once done.
  7. Once the rava is nice and golden, add the sugar syrup.
  8. Cover and let it cook properly.
  9. The rava needs to swell and lose most of the moisture.
  10. After the water is absorbed, remove the lid and let the halwa cook for couple of more min without the lid.
  11. Add slivers of Almonds and serve.
  12. Here is how I made the Kala Chana:
  13. Pressure cook the chana with water and some salt for 3 whistles on full flame and 2 on a medium flame.
  14. Let the steam escape.
  15. In a pan, heat oil. Add the jeera and hing.
  16. Add the chana, salt, turmeric, cumin powder, dhaniya powder and red chilly powder.
  17. Cover and cook for 5 min on medium flame.
  18. Remove the lid, make sure the water is almost dry.
  19. Add amchoor and give it a good stir.
  20. Taste and adjust the seasoning.
  21. Serve warm.
  22. This is how I made Khatte Aalu/Dhai wale aalu:
  23. I was tired of eating the same tamatar wala aalu so decided to make something different. :)
  24. In a pan, heat oil and add the jeera and green chilly.
  25. Add turmeric powder, red chilly powder and curd.
  26. The curd shall begin to disintegrate. Don't worry as this is what we are looking for.
  27. The water from the curd shall separate.
  28. Cook it for a couple of min and then add the potatoes to it.
  29. Let the potatoes cook in the curd for about good 10 min on medium flame with/without the lid.
  30. Add fresh corriander leaves and serve.
  31. Poori's are made this way.
  32. Devour with love.

Puja ke Thali - Pintu Bhojpuriya,Jyoti Kumari. This album is composed by Neeraj Verma. Puneett Chouksey gets nostalgic remembering Kanjak puja as a kid. Zari Border Puja Thali Here is a beautiful way to decorate Pooja Thali in a traditional way using the items. Home chefs say they are getting more orders for bhog for Kanjak puja amid the pandemic.

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