Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my husband's hiroshima-style okonomiyaki (with photos). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced Hiroshima-style Okonomiyaki (広島風お好み焼き) is a type of Okonomiyaki that originated in Hiroshima, Japan. My husband prefers to use ichimi togarashi too as he loves spicy food. 🙂. Okonomiyaki is Japanese comfort food also known as the Japanese pancake or the Japanese pizza where the base is made with vegetables and it is commonly topped with a sweet Worcestershire like sauce along with mayonnaise.
My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Husband's Hiroshima-style Okonomiyaki (with photos) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):
- Make ready 200 ml ● Flour
- Prepare 70 ml ● Cold water
- Prepare 1 ● Egg (medium)
- Take 1 1/2 tsp ● Dashi stock
- Take 1 Bonito flakes
- Make ready 1/3 Cabbage
- Take 1/2 packages Bean sprouts
- Prepare 1 Squid tempura
- Prepare 200 grams Thinly sliced pork belly
- Get 1 Green onions
- Make ready 2 Eggs
- Take 1 Okonomiyaki sauce
Probably my favorite surprise of the whole trip, my introduction to Okonomiyaki in Hiroshima. You'll have to look up what it is, cause I never could remember all the ingredients. But I can tell you it was DELICIOUS though I was a bit hesitant/skeptical at first.needless to say I was very surprised and. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom.
Steps to make My Husband's Hiroshima-style Okonomiyaki (with photos):
- Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
- Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
- Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
- On top of the pork belly, pour the batter all over. ※
- Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
- Cover with a lid and steam for about 3 minutes.
- Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
- Transfer the okonomiyaki on top of the yakisoba noodles.
- In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
- Again, cover the okonomiyaki and steam for 2 minutes…
- Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
- Cut it with a spatula and eat while hot ♪ (^o^)
- If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤
Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of preference. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone. I had an absolutely delicious Okonomiyaki when I was in Sapporo. I was craving it so badly for four months in Australia.
So that’s going to wrap this up for this exceptional food my husband's hiroshima-style okonomiyaki (with photos) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
