Caldo de Res
Caldo de Res

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo de res. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Caldo de Res is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caldo de Res is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res:
  1. Take Step 1
  2. Get 4 beef bones
  3. Make ready 1 chunk of beef
  4. Take Salt
  5. Prepare Step 2
  6. Make ready 1/2 can tomatoe paste
  7. Get 3 carrots cubed
  8. Get 2 tablespoon yellow soup base
  9. Get 1 whole onion
  10. Get Step 3
  11. Make ready 2 tomatoes cubed
  12. Get Handful parsley
  13. Make ready 1 small head of cabbage chopped
  14. Get 2 zucchini sliced
  15. Get 4 whole corn, sliced into 3" slices
  16. Take 1 jalapeno

Add potatoes to the pot, along with the onions, carrots and corn. Caldo de Res is a Mexican beef soup made with a flavorful beef broth and filled with lots of vegetables such as squash, corn, carrots, cabbage and potatoes. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank.. Caldo de Res (Beef Soup) by Computopia Flickr.

Instructions to make Caldo de Res:
  1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
  2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
  3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
  4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
  5. The rice recipe is in my files as well. We always add it and love it in the soup.
  6. Enjoy, Helen Klassen

If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. This would fix me right up. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this! The key to caldo de res, I think, is the timing.

So that’s going to wrap it up with this special food caldo de res recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!