Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour liver sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet & sour liver sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet & sour liver sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet & sour liver sauce:
- Take 1 . Liver
- Take 2 .onions, scothbonnet, red chilli, sweet pepper
- Prepare 3 .Oil
- Make ready 4 . Barbecue sauce
- Get 5 . Water
- Make ready 6 . Seasoning and spices (as seen in the picture below)
Steps to make Sweet & sour liver sauce:
- Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
- Saute onions, garlic and bay leaf, then add red chili and scothbonnet
- Add in the liver
- Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
- Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
- Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
- Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c
So that is going to wrap this up for this special food sweet & sour liver sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
