Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I’ve loved my entire life.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Get 1 cup Sooji or Semolina
- Take 3/4 cup Grated Jaggery
- Get 2 cups Water
- Make ready 5 tbsp+1 tsbsp + 1tbsp Ghee
- Get 2 tbsp Fennel seeds
- Take 1/2 tsp Cardamom powder
- Prepare 1/2 cup Chopped dry fruits
- Make ready 1 pinch salt
While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive Sweeteners: Jaggery can be also added instead of sugar. First, add jaggery in water and heat the How to make sooji ka halwa.
Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Heat ⅓ cup ghee in a kadai or a thick. Thou shalt boil the sugar and water mixture separately instead of being lazy and throwing it in with the browned semolina. Thou shalt not attempt to be overly healthy and skimp on the butter. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names.
So that’s going to wrap this up with this exceptional food sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
