Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet & sour liver sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sweet & sour liver sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet & sour liver sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour liver sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & sour liver sauce:
- Make ready 1 . Liver
- Take 2 .onions, scothbonnet, red chilli, sweet pepper
- Prepare 3 .Oil
- Get 4 . Barbecue sauce
- Take 5 . Water
- Get 6 . Seasoning and spices (as seen in the picture below)
Steps to make Sweet & sour liver sauce:
- Wash the liver, cut it and strain in a colander. Wash onions and dice it, grind the scothbonnet & garlic, then set aside with all other ingredients
- Saute onions, garlic and bay leaf, then add red chili and scothbonnet
- Add in the liver
- Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin)
- Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste)
- Now add enough water and close the pot until the liver is well cooked and the water becomes thick, then add sweet pepper and cover for 1 minute
- Enjoy your sweet and sour liver sauce with white rice, pasta, chips, couscous e.t.c
So that’s going to wrap it up with this exceptional food sweet & sour liver sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
