Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's sweet chili garlic crab claws. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Sweet Chili Garlic Crab Claws is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Sweet Chili Garlic Crab Claws is something which I have loved my entire life.
Singapore PEPPER CRAB & Singapore Airline Business Class BOOK THE COOK Review. BAMBOO GARLIC RIBS & MUST TRY Spicy Beef Noodles in Greater Seattle.. Crab Claws - these delicious crab claws are made with ketchup, chili sauce, egg, ginger, garlic Chilli crab is a popular dish preparation for crab.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's sweet chili garlic crab claws using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sweet Chili Garlic Crab Claws:
- Prepare Seafood
- Get 2 lb King Crab Claws [precooked-dethawed-about 10 fat assed claws]
- Make ready Garlic Chili Sauce
- Make ready 2/3 cup Fine Minced Garlic
- Get 2/3 cup Fine Minced White Onions
- Make ready 2 tbsp Butter
- Make ready 7 medium Dried Chilies [with or without seeds]
- Get 1/2 cup Sriracha Chili Garlic Sauce [see photo]
- Make ready 1/2 cup Sweet Chilli Sauce
- Prepare 1 dash Olive Oil
- Get 1/4 cup Ketchup
- Make ready 2 tbsp Tomato Paste
- Make ready 1/2 tsp Fresh Ginger
- Get 1 cup Seafood Stock [plus 1 cup + reserve]
- Make ready 1/4 cup Quality White Wine
- Take 1 tbsp Oyster Sauce
- Make ready 1 tsp Fresh Cracked Black Pepper
- Make ready 1 tbsp Dark Or Light Soy Sauce
- Get 1 tbsp Brown Sugar
- Take 1 tsp Red Dried Chili Flakes
- Make ready Sopping Breads
- Make ready 1 loaf Crispy Absorbant Bread
- Prepare Garnishments
- Get Fresh Cilantro
- Make ready Fresh Chives
I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how I used ABC brand hot chili sauce. I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a balance of sweet, salty, and heat from the chilies.
Instructions to make Mike's Sweet Chili Garlic Crab Claws:
- I usually make this dish in my Wok but it's being repaired.
- Fine mince onions and garlic to the size pictured below. It's an important step for cook times. Break up dried chilli peppers into smaller pieces. Add everything in the Garlic Chili Sauce section into a pan. Simmer for 6-7 minutes stirring regularly.
- Fully dethaw, water clean, remove rubber bands, rinse, dry and slightly crack open your claws with a knife or kitchen mallet. This step will help your guests out tremendously! Be careful though if using a large blade-the mallet is best. Cover claws with a towel before hitting them with your mallet. Otherwise, you'll take a shell to the eye OR, have crab meat stuck to your walls and ceiling. Ya, that's always pleasant.
- Place claws into your Garlic Chili Sauce. Coat well, cover and simmer for 5-6 minutes until they're fully heated. Remember, these claws should already be pre-steamed/cooked so they won't take long to heat. You're simply heating these claws and forcing your sauce to penetrate those thick chucks of claw crab meat.
- Pull claws from garlic sauce, shake and plate up as shown. ° Add 1 additional cup seafood stock to your sauce and fire it up again. Bring to a simmer and add 1.5 tablespoons Corn Starch and and less than 1 tablespoon water. Mix well and add to simmer. Stir quickly and briskly to your simmer. It most likely won't occur but, look for any corn starch clumps and discard. Your sauce will thicken up as it simmers. If not, leave it be or add another teaspoon corn starch and water.
- You'll know when your sauce is ready. You'll be able to draw a line thru your sauce and see the base of the pan for 5 seconds or so. See photo below for an example. This is when I add a couple dashes of granulated garlic and stir for that garlic stepping finale.
- With a slotted spoon, scoop out the hot/heavy solids and lay gently over your claws leaving chunks on your shells. Then, pour the viscous remainders between the claws. Your guests will use their bread to sop up the garlic chili sauce leftovers. I've watched as guests will actually use their discarded shells to scoop up the sauce and eat it that way. Now there's a compliment!
- Garnish with fine chopped chives cut at an angle and fresh Cilantro with stems. Serve with warmed crusted - yet absorbant - bread chunks to sop up your sauce. Chop your bread into 1-2 bite sized pieces [not pictured] and tons of wet napkins and towels! I put newspaper down on the table as well and usually serve these outside. I have white carpets. ;0) Enjoy!
- Chef? Prepare yourself to be adored. ;0)
Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick Fresh crab is simmered in a base of sweet chili sauce, fresh chilies, ginger, garlic and tomato Take off the claws and crack in several places with a cleaver. Cut each body half into two to three pieces. Learn how to make Crab Claws with Chili Vinegar and Mint. Crispy wonton filled with Dungeness crab meat, cream cheese, water chestnut, onion and carrot.
So that is going to wrap this up with this special food mike's sweet chili garlic crab claws recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
