Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cake pops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cake Pops is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cake Pops is something that I’ve loved my whole life. They are nice and they look fantastic.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" See more ideas about Cake pops, Cake, Cupcake cakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cake pops using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Make ready 1 chocolate cake box
- Prepare 200 ml fresh cream (2)
- Get 200 g grated dark chocolate
- Take 200 g grated milk chocolate
- Prepare 100 g coconut flakes
- Make ready Sprinkles
- Prepare sticks Wooden
- Prepare Styrofoam board
Then, set pops on a cookie tray. Cake pops are a sweet treat consisting of cake turned into a lollipop. We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red.
Instructions to make Cake Pops:
- Bake the cake and leave it for 30 mins to 1h to cool off
- While waiting for the cake to cool off, make the chocolate ganache using the fresh cream and chocolates, you can make as many flavors as you desire, dark chocolate, milk or white, I personally found the ganache better than cake icing for covering the cake pops
- When the cake cools off, crumble the whole cake into small crumbs, then roll it into several small balls, after making the cake balls, place in freezer for 15 mins
- After taking the cake pops out of the freezer, stick each ball on a wooden stick, cover it with the ganache of your choice, top it off with either coconut flakes or sprinkles or just leave it plain then place each stick on the styrofoam board
- Cool in refrigerator then serve and enjoy! Lasts for 3 to 5 days tops
Cake Pops: How to make cake pops! Made famous by Bakerella and ubiquitous by Starbucks, cake pops are the latest trend in dessert culture. ⬇ Download cake pops - stock pictures and picture in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos Cake pops - stock photos and pictures. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. Cake balls, cake pops, cakesicles — have you tried them?
So that is going to wrap this up for this special food cake pops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
