Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's easiest fajitas ever!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easiest Fajitas Ever! is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Easiest Fajitas Ever! is something that I have loved my entire life.
There's nothing we love more that Chicken Fajitas. A flavourful Mexican dish combined with Jalapeños and Onions. Serve the chicken and veggies alongside.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Easiest Fajitas Ever!:
- Make ready ● For The Fajitas
- Make ready 2 lb Pre-sliced Thin Chicken Strips
- Prepare 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
- Get 1 1/2 large White Onions [sliced]
- Take 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
- Prepare 3 tbsp Olive Oil
- Take 1 packages Flour Tortillas
To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Fajita Mike lives life likes there is no tomorrow cause we aren't promised a single day. Easy Tempeh Fajitas- These tempeh fajitas are completely VEGAN and vegetarian, and easy to make. THESE Tempeh Fajitas have been on my mind for the past year.
Instructions to make Mike's Easiest Fajitas Ever!:
- This is all you'll need!
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
- Chop onions and bell peppers.
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro
I had never really tried tempeh before recently and pretty much immediately fell in love with it. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Goodbye store-bought and hello, Homemade Fajita Seasoning!
So that’s going to wrap it up with this special food mike's easiest fajitas ever! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
