Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seeta-phal ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seeta-phal ka halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Seeta-phal ka halwa is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have seeta-phal ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seeta-phal ka halwa:
- Get 4 cups Red Pumpkin peeled and grated
- Make ready 2 tablespoons ghee
- Get 3/4 cup Sugar
- Get 1 cup Khoya/mawa grated
- Make ready 1 teaspoon Green cardamom powder
- Take as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish
These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't like sugar too much. lauki ka halwa and gajjar ka halwa are the most popular halwa's to make. This quick lauki ka halwa uses very little ghee to make. I know some busy-bees who would stop over at a sweetmeat stall, have a cup of lauki ka halwa and a samosa in lieu of a meal, and continue their work with full energy!
Steps to make Seeta-phal ka halwa:
- Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
- Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
- Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..
Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. It was dubbed into Hindi as Dushmano Ka Dushman and into Tamil as Rowdy Kottai. Who could resist a spoonful of this? It's perfectly sweet, smooth, rich and melt-in-your-mouth kind. All the things used in making this aate ka halwa is very easily available in any Indian pantry.
So that is going to wrap it up with this exceptional food seeta-phal ka halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
