Chips, liver sauce n scrambled egg
Chips, liver sauce n scrambled egg

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chips, liver sauce n scrambled egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chips, liver sauce n scrambled egg is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chips, liver sauce n scrambled egg is something which I’ve loved my whole life. They are fine and they look wonderful.

Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal. I made this on a whim. I just had these things on hand.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chips, liver sauce n scrambled egg using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chips, liver sauce n scrambled egg:
  1. Prepare for the chips u need
  2. Make ready Irish potatoes
  3. Prepare Oil for frying
  4. Prepare Little salt
  5. Make ready for the liver sauce u need
  6. Prepare 4 scotch bonnets
  7. Make ready Maggi, salt n curry
  8. Make ready Liver
  9. Take 1 onion
  10. Take Garlic
  11. Make ready for the egg sauce u need
  12. Prepare 2 tablespoons evaporated milk
  13. Prepare 3 eggs

Tortilla chips and refried beans form the base of this hearty egg dish. And nothing fights morning sleepiness like a little bit of jalapeño. This version calls for scrambled eggs dressed in a lightened-up, homemade hollandaise sauce. This recipe calls for eggs and fresh, supple chicken livers – two of the USDA's top offending foods when it comes to high cholesterol content.

Steps to make Chips, liver sauce n scrambled egg:
  1. Peel wash and cut ur potatoes to long strips.
  2. Sieve and sprinkle salt of the sliced potatoes.
  3. Deep fry in a hot oil.
  4. Cook ur liver.
  5. Allow to cool then cut to tiny pieces.
  6. Grind ur scotch bonnet and garlic.
  7. Slice ur onion
  8. Add oil in a sauce pan saute the sliced onions, add ur scotch bonnet n garlic paste.
  9. Add salt, maggi and curry and allow to fry.
  10. Add in ur liver stir and add little water and cover to cook.
  11. Add little oil in a pan.
  12. Crack ur eggs add little salt and milk.
  13. Whisk and pour in d pan wen it starts to cook stir wit a spoon not too much to make it scrambled. Wen done
  14. Serve the chips add the liver sauce and d egg sauce and enjoy!!

The latter product has one-fourth the cholesterol of whole eggs and did generate a bit more flavor than the original Egg Beaters. So feel free to replace the. Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. In fact, many people who grew up in Japanese households thought this was the only way to eat scrambled eggs until they came across the plain version with salt and. Learn how to make perfect scrambled eggs with this easy recipe.

So that’s going to wrap it up with this special food chips, liver sauce n scrambled egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!