Bhog ki thali
Bhog ki thali

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bhog ki thali. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhog ki thali is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bhog ki thali is something that I’ve loved my entire life.

Please subscribe, like, share our channel and don't forget to share your experience in the comment box below. your support will definitely mean the. If You Like My Recipe Please Subscribe, Like, Comment And Share #GaneshJayantiSpecialThali #VratKiThali #BhogKiThali #व्रतकीथाली. We are a leading Manufacturer of SS Bhog Thali from New Delhi, India.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bhog ki thali using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhog ki thali:
  1. Prepare Sooji ka halwa
  2. Prepare 1 tbsp Ghee
  3. Take 1/2 cup Suji
  4. Make ready 3/4 cup Sugar
  5. Prepare 2 piece cardamom
  6. Get Kaju and kismish as required

Hits Makke ki roti aur sarson ka saag, thali and kheer chamcham. Home delivery is available in many if these above restaurants but I. Get Beautiful Pooja Ki Thali Decoration IdeasTake inspiration from these beautiful pooja ki thali decoration ideas. Use them to prepare your own pooja ki thali at.

Steps to make Bhog ki thali:
  1. Heat ghee in kadai roast suji till light brown. Add water and stir continuously to avoid lumps.
  2. Add sugar and elaichi and kaju and kismish. Cook till ghee separates. Garnish with some more nuts.
  3. Saboodana Kheer : Saboodana - 1 cup soaked.
  4. Sugar - 1/2 cup Milk - 500ml. Kesar - few strands. Kaju kismish as required. Elaichi - 2 pc.
  5. Boil milk in a thick bottom pan. Add sugar and let it boil.
  6. Add soaked saboodana and stir continously. Add kaju kishmish and kesar and ealaichi.
  7. Cook till milk thickens. Serve hot / cold as per ur choice.
  8. Serve thali with Chana, puri, saboodana vadas, coconut m fresh fruits.

Traditional Pooja/ Puja ki Thali is used for keeping Puja Items like Roli, Ghanti (bell), Akshat, Agarbatti, coconut It is also used for keeping bhog or food, which is later consumed by devotees as Prasad. Thali Bhog, Naini, Allahabad; Thali Bhog için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. It is an icon with title Cross. Thali Bhog. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The thali will be available in both vegetarian and non-vegetarian options.

So that’s going to wrap this up with this exceptional food bhog ki thali recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!