Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's green chile chimichangas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Green Chile Chimichangas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Green Chile Chimichangas is something that I have loved my entire life.
On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming up with microwave instructions. These lighter chicken, green chile, and pepper Jack cheese chimichangas are a healthier twist on the classic and I am pretty sure they will become a regular In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. You can use whole wheat tortillas, low carb.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Chimichangas:
- Make ready Green Chile Chimichangas
- Prepare 2 can (16 oz) Rosarita Brand Refried Beans
- Get 1/2 cup Fine Minced White Onions [heaping]
- Make ready 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
- Prepare 1/2 cup Fresh Cilantro [packed]
- Make ready 1/2 cup Mexican 3 Cheese [packed]
- Make ready 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
- Make ready 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
- Get 1 can (2.25 oz) Sliced Black Olives [fully drained]
- Make ready 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
- Take 1/4 tsp Table Salt & Mexican Oregano
- Take 1 1/2 tsp Green Chile Powder [see photo]
- Get 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
- Prepare 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
- Make ready 1 quart Cooking Oil [high heat oil]
- Prepare 1 packages Toothpicks
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce! Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice. These chimichangas start out with shredded, slow cooked chicken, which is seasoned with chili powder, cumin and other Mexican seasonings. And then comes my favorite part-the creamy green chili sauce that tops everything off!
Instructions to make Mike's Green Chile Chimichangas:
- Gather and fully drain all of your canned ingredients.
- I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
- Add all spices and cheeses.
- Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
- Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
- Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
- If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
- Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!
I like to simmer my sauce while the chimichangas bake, which. These lighter chicken, green chile, and pepper Jack cheese Chimichangas are a much healthier twist on the classic. Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling. Top them with all the fixings and enjoy this delicious dish I thought I would kick things off with one of my favorite foods of all time - Green Chili Chicken Chimichangas. Mike's Chimichangas & Green Chile Sauce. by obrienbess.
So that’s going to wrap this up for this exceptional food mike's green chile chimichangas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
