Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chips, liver sauce n scrambled egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chips, liver sauce n scrambled egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chips, liver sauce n scrambled egg is something which I have loved my entire life.
Scrambled eggs with shrimp and cocktail sauce is a quick and easy breakfast that comes together for a sweet and savory meal. I made this on a whim. I just had these things on hand.
To get started with this recipe, we have to prepare a few components. You can cook chips, liver sauce n scrambled egg using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chips, liver sauce n scrambled egg:
- Get for the chips u need
- Get Irish potatoes
- Take Oil for frying
- Get Little salt
- Get for the liver sauce u need
- Get 4 scotch bonnets
- Make ready Maggi, salt n curry
- Take Liver
- Prepare 1 onion
- Get Garlic
- Prepare for the egg sauce u need
- Prepare 2 tablespoons evaporated milk
- Get 3 eggs
Tortilla chips and refried beans form the base of this hearty egg dish. And nothing fights morning sleepiness like a little bit of jalapeño. This version calls for scrambled eggs dressed in a lightened-up, homemade hollandaise sauce. This recipe calls for eggs and fresh, supple chicken livers – two of the USDA's top offending foods when it comes to high cholesterol content.
Steps to make Chips, liver sauce n scrambled egg:
- Peel wash and cut ur potatoes to long strips.
- Sieve and sprinkle salt of the sliced potatoes.
- Deep fry in a hot oil.
- Cook ur liver.
- Allow to cool then cut to tiny pieces.
- Grind ur scotch bonnet and garlic.
- Slice ur onion
- Add oil in a sauce pan saute the sliced onions, add ur scotch bonnet n garlic paste.
- Add salt, maggi and curry and allow to fry.
- Add in ur liver stir and add little water and cover to cook.
- Add little oil in a pan.
- Crack ur eggs add little salt and milk.
- Whisk and pour in d pan wen it starts to cook stir wit a spoon not too much to make it scrambled. Wen done
- Serve the chips add the liver sauce and d egg sauce and enjoy!!
The latter product has one-fourth the cholesterol of whole eggs and did generate a bit more flavor than the original Egg Beaters. So feel free to replace the. Turns out, making scrambled eggs with soy sauce (or Shoyu Scrambled Eggs) is a common practice amongst people of Asian descent. In fact, many people who grew up in Japanese households thought this was the only way to eat scrambled eggs until they came across the plain version with salt and. Learn how to make perfect scrambled eggs with this easy recipe.
So that is going to wrap it up for this exceptional food chips, liver sauce n scrambled egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
