Minced Shrimp Lettuce Wrap
Minced Shrimp Lettuce Wrap

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minced shrimp lettuce wrap. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Looking for a refreshing and healthy dish to enjoy this summer? This lettuce wrap has a refreshing taste along with plenty of different textures that make. Great recipe for Minced Shrimp Lettuce Wrap.

Minced Shrimp Lettuce Wrap is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Minced Shrimp Lettuce Wrap is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minced Shrimp Lettuce Wrap:
  1. Take 1 Iceberg Lettuce
  2. Take 300 g Shelled fresh shrimps (diced)
  3. Get 10 g Garlic (minced)
  4. Get 10 g Shredded ginger
  5. Take 80 g Onion (diced)
  6. Get 3 tbsp Chinese celery (diced)
  7. Make ready 80 g Chinese water chestnut (diced)
  8. Make ready 1 tbsp Mushroom (diced)
  9. Prepare 1 tbsp Carrot (diced)
  10. Prepare 50 g Cashew (crushed)
  11. Get 1 tsp Salt
  12. Make ready 1 tsp White pepper powder
  13. Take 1 tbsp Corn starch
  14. Get 2 tsp Sesame oil
  15. Take 1 tsp Rice wine

The butter lettuce makes for the perfect wrap. A great alternative to our traditional Taco Tuesday. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. Shrimp lettuce wraps loaded with fresh veggies and juicy shrimp.

Instructions to make Minced Shrimp Lettuce Wrap:
  1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
  2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
  3. Cut the rest of ingredients into small dices. - crush cashrew
  4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
  5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
  6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

The peanut sauce is exceptional and surprisingly simple. Lettuce wraps are a low carb, healthy dinner idea and they always disappear fast! This post may contain affiliate links. Hoisin Shrimp Lettuce Wraps are full of shrimp and a sweet and tangy Asian inspired sauce. These refreshing lettuce shrimp wraps are simple to prepare and are great as an appetizer or alone as a meal.

So that’s going to wrap it up for this exceptional food minced shrimp lettuce wrap recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!