Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sooji (semolina)ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sooji (semolina)ka halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sooji (semolina)ka halwa is something that I’ve loved my entire life. They are fine and they look fantastic.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Sooji ka halwa was made in home whenever we wanted to have something sweet. Like, I have added some milk but you.
To begin with this recipe, we have to prepare a few components. You can cook sooji (semolina)ka halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji (semolina)ka halwa:
- Prepare 1 cup Semolina
- Prepare 1 cup sugar
- Get 1/2 cup desi ghee
- Get 1/4 tsp cardamom powder
- Make ready 50 gms Raisins
- Make ready 50 gms Almonds
- Get grated dry coconut
- Take 2 tsp gram flour
- Make ready 4 cups water
It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Instructions to make Sooji (semolina)ka halwa:
- First of all Take sugar and water and make sugar syrup of it. Add cardamom powder in it.
- Take a kadhai.Add ghee in it.when ghee comes hot add semolina in it. Roast the semolina in medium flame.Till it becomes pink.add gram flour in it and roast it.
- When semolina becomes pink add sugar syrup in it.
- When Halwa becomes thick add raisins and almonds in it.
- Semolina halwa is ready and serve it hot.ππ
Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe. Learn How To make simple easy and basic recipe soojhi ka halwaa so please must watch full video Please Subscribe my channel. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sheera, Sooji Halwa recipe, Easy Halwa Recipe In our place halwa is considered good if shaping using any mold it should retain shape and when scramble it should separate well without being sticky.
So that is going to wrap this up for this exceptional food sooji (semolina)ka halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
