Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is.
Liver sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Liver sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have liver sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Liver sauce:
- Take Liver
- Get 2 Scotch bonnets
- Take 1 red bell pepper
- Prepare 1 big onion
- Make ready 1 tspn mix spices
- Make ready 2 maggi cubes
- Make ready 3 tbsp oil
- Prepare 1 green pepper
Sauces, dips, dressings, and condiments from around the world. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat. Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Liver sauce:
- Marinate your liver for like 3hrs.
- Chop Onion, Scotch bonnets,red bell pepper and set aside.
- Heat oil in a non stick pan and place your marinated liver.
- Add in your chopped onion, red peppers, stir occasionally.
- Add the green pepper and turn off the heat.
- Serve with white rice,spag,boiled yam or potatoes.
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth.
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