Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd.
Red Beancurd//Nam yue chicken wings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Beancurd//Nam yue chicken wings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Take 5 pcs whole chicken wings_cut in to two
- Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
- Take 1 tsp raw sugar
- Prepare 1 tsp cooking wine
- Get 1 tbsp sesame oil
- Make ready 3 cloves garlic_mince
- Make ready 1 tbsp ginger juice
- Get 1 egg
- Take 3 tbsp corn starch
- Prepare Cooking oil
But this may not be to everyone's taste because the taste of 'nam yue' can be overwhelming for those looking for a taste of old fashioned fried chicken wings. Fermented Red Bean Curd Chicken Drumsticks (Chinese Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Easy recipe for deep-fried chicken wings coated in a delicious fermented bean curd marinade.
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
The fermented bean curd cubes are orange in hue. You may also use the other variant, the red Marinated chicken: Notice that the flour is dissolved completely into the marinade and forms a sticky. Fermented Red Beancurd Nam Yu Fried Chicken Wings were awesome. The chicken wings are a must! I personally prefer this to the more popular damansara uptown hokkien mee.
So that’s going to wrap this up for this exceptional food red beancurd//nam yue chicken wings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
