Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam with liver sauce and coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For the coleslaw, rinse and trim the cabbage and cut into fine strips. Season with salt and soak in the milk. Peel the shallot, dice and sauté in hot butter.
Yam with liver sauce and coleslaw is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yam with liver sauce and coleslaw is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Prepare Quarter yam
- Make ready Quarter kg of liver
- Prepare 2 tomatoes 3 habanero and 2 spring onions
- Take cabbage carrot n cucumber
- Get Salt, oil,seasoning
- Prepare And mayonnaise
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate. This healthy vegan coleslaw is not only gluten-free but also mayo-free! It's got two kinds of cabbage, roasted cashews for crunch and flavored with a creamy tahini dressing.
Instructions to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
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So that’s going to wrap this up with this special food yam with liver sauce and coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
