Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my entire life.

This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! The cake is Apple Spice cake with apple butter in the layers. The frosting is a salted caramel buttercream and to top it off, I drizzled made-from-scratch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Prepare For Apple Spice Cake
  2. Take 2 1/2 cups all purpose flour
  3. Get 1/4 cup cornstarch
  4. Take 4 teaspoons baking powder
  5. Prepare 1/2 teaspoon salt
  6. Take 2 teaspoons ground ginger
  7. Get 1 teaspoon ground cinnamon
  8. Make ready 1/2 teaspoon allspice
  9. Get 1/4 teaspoon ground nutmeg
  10. Take 1/8 teaspoon ground cloves
  11. Make ready 1 cup buttermilk
  12. Get 3 large eggs
  13. Take 1 teaspoon vanilla extract
  14. Make ready 8 ounces unsalted butter, at room temperature
  15. Make ready 2 cups light brown sugar
  16. Get 1 large granny smith apple, peeled, cored and grated
  17. Take powdered sugar as needed for dusting
  18. Take For Caramel Mousse Filling and Frosting
  19. Make ready 2 1/2 cups cold heavy whipping cream
  20. Take 8 ounces cream cheese at room temperature
  21. Prepare 8 ounces marscapone cheese, at room temperature
  22. Prepare 3/4 cup my salted caramel sauce, located in my profile and search
  23. Make ready 1 teaspoon vanilla extract
  24. Get 11/2 cup confectioner's sugar
  25. Take For Garnish
  26. Make ready additional salted c a Ramen sauce for drizzling the top of cake
  27. Get as needed, decorative white sugar balls

Ad a full layer of frosting over the top (see video for demo) You can use store-bought caramel sauce instead of making the toffee sauce. This three-layer extravaganza has a touch of molasses and shredded apple to keep it moist. As the cake bakes, it fills the house with a fragrance Tip: Using the proper tools for cutting frosted layer cakes ensures that individual servings look as good as they taste. I use a large serrated knife dipped.

Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  11. Make Caramel Mousse Filling and Frosting
  12. Beat cream until it forms soft peaks
  13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  16. Assemble Cake
  17. Slice cake 8nto 4 even layers as shown below
  18. Place one layer on serving plate, bottom facing up
  19. Add a layer of caramel filling
  20. Top with second cake slice layer, bottom up
  21. Cover with more filling
  22. Add third cake slice layer, bottom up
  23. Cover with filling
  24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  27. Slice and serve

Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor. The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar. This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.

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