Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yam with liver sauce and coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yam with liver sauce and coleslaw is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Yam with liver sauce and coleslaw is something that I’ve loved my whole life.
For the coleslaw, rinse and trim the cabbage and cut into fine strips. Season with salt and soak in the milk. Peel the shallot, dice and sauté in hot butter.
To begin with this recipe, we have to prepare a few ingredients. You can have yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Take Quarter yam
- Prepare Quarter kg of liver
- Make ready 2 tomatoes 3 habanero and 2 spring onions
- Make ready cabbage carrot n cucumber
- Prepare Salt, oil,seasoning
- Prepare And mayonnaise
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate. This healthy vegan coleslaw is not only gluten-free but also mayo-free! It's got two kinds of cabbage, roasted cashews for crunch and flavored with a creamy tahini dressing.
Steps to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
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