Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! The cake is Apple Spice cake with apple butter in the layers. The frosting is a salted caramel buttercream and to top it off, I drizzled made-from-scratch.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make ready For Apple Spice Cake
- Prepare 2 1/2 cups all purpose flour
- Make ready 1/4 cup cornstarch
- Get 4 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Take 2 teaspoons ground ginger
- Prepare 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon allspice
- Get 1/4 teaspoon ground nutmeg
- Get 1/8 teaspoon ground cloves
- Take 1 cup buttermilk
- Make ready 3 large eggs
- Take 1 teaspoon vanilla extract
- Get 8 ounces unsalted butter, at room temperature
- Prepare 2 cups light brown sugar
- Take 1 large granny smith apple, peeled, cored and grated
- Make ready powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Make ready 2 1/2 cups cold heavy whipping cream
- Prepare 8 ounces cream cheese at room temperature
- Prepare 8 ounces marscapone cheese, at room temperature
- Get 3/4 cup my salted caramel sauce, located in my profile and search
- Prepare 1 teaspoon vanilla extract
- Make ready 11/2 cup confectioner's sugar
- Take For Garnish
- Prepare additional salted c a Ramen sauce for drizzling the top of cake
- Take as needed, decorative white sugar balls
Ad a full layer of frosting over the top (see video for demo) You can use store-bought caramel sauce instead of making the toffee sauce. This three-layer extravaganza has a touch of molasses and shredded apple to keep it moist. As the cake bakes, it fills the house with a fragrance Tip: Using the proper tools for cutting frosted layer cakes ensures that individual servings look as good as they taste. I use a large serrated knife dipped.
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor. The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar. This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist.
So that’s going to wrap it up with this exceptional food apple spice layer torte with caramel mousse filling and frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
