Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amaretto and bourbon bbq sauce/marinade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Looking for BBQ sauce, marinade, and rub recipes? This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender.
Amaretto and bourbon BBQ sauce/marinade is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Amaretto and bourbon BBQ sauce/marinade is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amaretto and bourbon bbq sauce/marinade using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Amaretto and bourbon BBQ sauce/marinade:
- Make ready 5 tbsp tomato ketchup
- Get 1 tbsp yellow mustard
- Take 1 pinch garlic salt
- Take 50 ml bourbon whisky, I used bushmills honey
- Take 50 ml amaretto/dissaronno
- Make ready 1 tbsp golden syrup
- Prepare 10 ml dark soy sauce
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp black pepper
- Get 1 tsp medium chilli powder (add more to taste)
- Take 10 ml lemon juice
Whether you prefer the tenderizing quality of a marinade or the crusty zip of a rub, grilled poultry, meat, fish, and vegetables all benefit from time spent in these zesty sauces and dry mixes. A wide variety of bbq sauce marinade options are available to you, such as pasty. And while chipotle bourbon BBQ sauce sounds a little more niche than more standard BBQ sauces, it's actually quite versatile. It's equally delicious on pork, chicken, or steak - whether as a marinade or a spicy sauce for pulled meats.
Instructions to make Amaretto and bourbon BBQ sauce/marinade:
- Boil if you want it as a dip and allow to cool. Although it is a great marinade, smother over ribs or selected meats for about 4 hours or 24 hours if you have tooooo much time on your hands. Empty as much sauce as you possibly can onto your selected dish….. Rather tasty!
And don't forget about it as a dipping sauce for fried appetizers like. The perfect savory or sweet marinade makes all the difference. Red Wine and Worcestershire Sauce Chicken Marinade. Marinades and Marinating Times for Fish and Seafood. View All Barbecue BBQ BBQ Sauce BBQ Sauces & Marinades Chili Cocktail Sauce Dip dipping sauce Dips Fig Finishing Sauce Food Starter Glaze Gluten Free Gluten-Free Gourmet Food Grilling Sauce gulten free Horseradish Hot Wing Sauce Italian Marinade Marinades Marinara Meatloaf.
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