Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, olive pork ribs soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Olive pork ribs soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Olive pork ribs soup is something that I’ve loved my whole life.
Perfect your barbecue ribs with Jamie's recipe, by starting the dish in the oven before moving it to the barbecue you will get meltingly Put the ribs in a large roasting pan, brush with the marinade and cover with foil. Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker. black pepper, pork ribs, soy sauce, ketchup, olive oil. White Pepper Pork Rib Soup (Singapore Bak Kut Teh)Delightful Plate.
To begin with this recipe, we must prepare a few ingredients. You can have olive pork ribs soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Olive pork ribs soup:
- Prepare 1 tablespoon dark soy sauce
- Make ready 1 tablespoon sweet soy sauce
- Prepare 3 tablespoon oyster sauce
- Get 4-5 tablespoon rice wine
- Get Olive as much as you want(portion for two-your preference)
- Make ready 1 big chill
- Take Pear 🍐 cube cut small portion
- Prepare Radish
- Take Garlic
- Take Galangal
- Make ready Cinnamon
- Prepare Star (I don’t know what the name for that thing,u can refer in the photo)
- Get 2 Pork ribs -portion for
A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner. I would suggest that you brown the ribs with some olive oil onions and carrots. I would add the potatoes about an hour and a half before you.
Steps to make Olive pork ribs soup:
- Prep all your ingredients as below in the picture.Heat your pot and about one tablespoon of cooking oil and sautéed all your herbs u til fragrant and golden in color for garlic then pour one glass of water.
- Then add in your pork ribs,add more water until the meat cover up then add in your other ingredients as you can see in the picture. Stir it and let it simmer for half hour.
- After half hour add in your sauces. Stir well and taste if it up to your liking.some like it sweet some like it not so strong.so it depends on personal preference. You always can adjust the strongness by add more water or cooking longer. Cook this for one hour. Wallaaa…then serve.corriander as garnish… happy try 😊
If you grab them with your hands, devour with gusto, get sauce all over your mouth, smearing up towards your cheekbones. Bring the water to a boil, and immediately turn the heat down to low. After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce. You can enjoy this classic Chinese. Pork ribs with a crusty bark or rich glaze of sauce and a texture that's tender yet meaty—and you don't need a smoker to get them.
So that’s going to wrap it up for this exceptional food olive pork ribs soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
