Quinoa pulao with South Indian twist
Quinoa pulao with South Indian twist

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa pulao with south indian twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa pulao with South Indian twist is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quinoa pulao with South Indian twist is something which I have loved my whole life. They’re nice and they look wonderful.

Quinoa is the wonder food that is often referred to as "a complete protein" amongst plant-based foods. A grain-like seed originally from Peru, Quinoa. Dear Friends, Quinoa is one of the best healthy food which is coming in light now, and don't have much awareness around us how to make tasty recipes with.

To get started with this recipe, we have to first prepare a few components. You can have quinoa pulao with south indian twist using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quinoa pulao with South Indian twist:
  1. Prepare 1 cup Quinoa
  2. Prepare 1 teaspoon Rai
  3. Prepare 5-8 Curry Patta
  4. Make ready 1 Onion chopped
  5. Make ready 1 Tomato chopped
  6. Make ready 1 Green chilli chopped
  7. Make ready 1 teaspoon Red chilli powder
  8. Take 1/2 tsp Haldi powder
  9. Take 1 tbsp Sambar Powder
  10. Get 1 teaspoon Garam Masala
  11. Take to taste Salt
  12. Make ready 1 1/2 cup Water
  13. Make ready Coriander leaves for garnish

Subscribe to our YouTube channel and. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. Yesterday I was watching a video by Rujuta Diwekar, the famous nutritionist from India who firmly believes in the theory that you should eat local and you should also eat what you grew up eating. Priya Krishna writes about quinoa pulao, an easy weeknight dish that's even better with shrimp and quinoa (in place of the usual rice).

Steps to make Quinoa pulao with South Indian twist:
  1. First washed quinoa and soaked for few minutes.
  2. Take a pan add oil.
  3. Crackle rai and curry patta.
  4. Saute onions.
  5. Add green chilli and red chilli powder, haldi powder.
  6. Now add tomato and fry well.
  7. Add sambhar powder and cook for a minute.
  8. Mix water and salt.
  9. In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid.
  10. Cook for 5 minutes and off the flame.
  11. Now add Garam Masala and coriander leaves.
  12. Serve hot with curd,salad, Achar or which you like.

Pulao is eaten across much of South Asia. It's rice cooked quickly in water with a few spices and vegetables (very similar to a pilaf)—the kind of thing Indian. Quinoa pulao is healthy gluten-free and delicious protein rich delicious Indian dish made with Quinoa. Quinoa is making quite a buzz among health conscious people, because it is great gluten-free grain which is also rich source of protein, iron, and fiber During the course of a masterclass I. Quinoa vegetable pilaf is a protein rich, gluten free and delicious dish.

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