Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, besan aur sooji ka halwa #foodies&friends. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Besan aur sooji ka halwa boht asan tarika sy banaya gia hy Pakistani andaz mein Hi Viewers welcmoe in Cook Raj in this video you will watch how to make. besan ka halwa recipe with step by step photos. delicious besan ka halwa made from gram flour, ghee, sugar and cardamom powder. When you prepare besan ka halwa or Besan ladoo, the house is full of nutty sweet aroma coming from gram flour. The aroma gives you hunger pangs, and you want.
Besan aur sooji ka halwa #Foodies&Friends is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Besan aur sooji ka halwa #Foodies&Friends is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have besan aur sooji ka halwa #foodies&friends using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Besan aur sooji ka halwa #Foodies&Friends:
- Take 4 Serving
- Take Gram flour (besan) 2 cups
- Take 1/4 cup Semolina (sooji)
- Take 1 cup Desi ghee
- Prepare 1/2 cup Khoya
- Prepare 1 cup milk
- Make ready 6 tbsp desiccated coconut
- Get 4-6 green cardamom pods
- Take 20-25 almonds
- Take 1/2 cup sugar
- Get 1/2 cup water
I remember eating bowls of sooji halwa during Navratri! Sooji and besan cooked in ghee with sugar and enriched with almonds and pistachios. For more recipes related to Sooji Aur Besan Ka Halva checkout Basbousa, Suji Aur Badam Ka Halwa, Semolina Halvash, Steamed Semolina Cake with Lemon Syrup. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts.
Steps to make Besan aur sooji ka halwa #Foodies&Friends:
- Boil almond and peel them, chopped them, then in 1 tsp desi ghee or butter roast them.
- Prepare all ingredients on counter top. As I mentioned i used in this recipe semolina and coconut, it will gives it divine taste ♥️ And cooking this halwa in desi ghee makes it more appealing. Khoya makes it royal.
- We start this recipe with roasting gram flour and semolina. Roasting them gives halwa nutty taste. Heat up desi ghee in deep pan and add gram flour.
- Add semolina also with gram flour, and start roasting. When aroma comes out add desiccated coconut and again roasting until it begins to turn a very light golden colour.
- While roasting, in a separate pan add sugar and water with green cardamoms and let it boil to sugar dissolve.
- When it comes to grainy texture, add sugar syrup. U have to be very careful, and mix it quickly to prevent lumps. Now add lukewarm milk and mix again.
- Add khoya, khoya should be on room temperature, mix well then add chopped almonds, mix mix and mix it, when halwa leaves the pan wall, dish out and garnish with more nuts.
- Ready to serve. Seving hot makes it more appealing. Present it in your favourite style. ♥️
It is one of the halwa varieties that is most commonly made in the North Indian households. Besan ka halwa has a special nutty aroma & taste that comes from roasting the besan in ghee. Besan Ka Halwa - Basin ka halwa is enriched with almonds, raisins, which generous amount of clarified Anday Aur Besan Ka Halwa and Pizza Pie - Bring a completely new scrumptious flavor in lentils Sooji ka Halwa and Besan ka Halwa - A dessert with the consistency of a very thick pudding. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert Besan Halwa can easily be made at home and does not require too much of an effort.
So that’s going to wrap this up with this exceptional food besan aur sooji ka halwa #foodies&friends recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
