Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Start with an asparagus base and top with salmon and egg. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Get ● For The Asparagus
- Get 2 Pounds Fresh Asparagus
- Get as needed Garlic Olive Oil [just enough to coat asparagus]
- Make ready 1/4 Cup Shreaded Parmasean Cheese
- Get 1 tbsp Lemon Pepper
- Make ready to taste Sea Salt
- Make ready ● For The Hollandaise Sauce
- Make ready 2 Packets Knoors Hollandaise Sauce Packets [see photo]
- Prepare 2 Cups Whole Milk
- Get 1/2 Cup Butter
- Prepare ● For The Salmon
- Take 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
- Take 1/2 Lemon Juiced
- Take Dash Lemon Pepper
- Prepare Dash Sea Salt
- Get Dash Dried Chives
- Make ready ● For The Garnishments
- Make ready Fresh Ground Black Pepper
- Take Fresh Or Dried Chives
- Get Fresh Parsley
Season salmon with salt and pepper and. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Preheat a cast-iron skillet over medium-high heat. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Preheat your oven to 400°.
- Rinse your asparagus and completely dry them.
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
- Wrap salmon pan up tightly with tin foil.
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
Pour the hollandaise sauce over the warm asparagus and serve. Lovely recipe here and the hollandaise is not as difficult as people think. Just keep calm and take it slow! for the full recipe, check out my website http. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce.
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