Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lahori chanay with naan and halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Lahori chanay with naan and halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lahori chanay with naan and halwa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lahori chanay with naan and halwa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lahori chanay with naan and halwa:
- Prepare 1 cup white chanay(soaked at night)
- Get 1 tsp salt to taste
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp zeera
- Prepare 1 tsp crush Coriander
- Take 1 /2 tsp crush kali mirch
- Take 1/2 tsp ginger julienne
- Prepare 3tbsp oil
- Get 1/4 tsp Kashmiri red chilli 🌶
- Make ready 1 smallsize onion (chopped)
- Take 1 tomato (chopped)
- Take 1 green chilli+1/2 t/spoon meetha soda
- Prepare 2 tbsp green Coriander
- Make ready 1/4 tsp turmeric powder
- Make ready Ingredients for chanay masala
- Take (Grinded in grinder machine)
- Get 3 whole black pepper, 2 long,1 bay leave, 1 small green cardemon, 1 large cardemon,1/2 tsp whole Coriander 1/4 tsp zeera mix with 1/4 tsp Garam Masala powder
- Prepare 2 naan
- Make ready Ingredients of sooji halwa
- Prepare 1 cup sooji
- Make ready 2, 3 tbsp desi ghee/oil
- Make ready 4 tbsp sugar to taste
- Take 2 choti green illachi
- Take 1 1/2 cup hot water
- Make ready Pinch if yellow colour (optional)
Quick and Easy Recipes Naan and Chanay at Home. Now remove in a serving bowl, sprinkle black pepper powder on top. Quick and Easy Recipes Naan and Chanay at Home. Hi Amna I like your recepie and definitely will try it but I had already try naan on tawa but it's can't stick on tawa just like your method what should I do?
Steps to make Lahori chanay with naan and halwa:
- Wash and soak the white chanay overnight than next morning strain the water and take 1 tbsp of meetha soda sprinkle on chanay and rest it for 10 minutes.
- Now heat the pan add oil then add onions sauté for 3 minutes than add spices and fry it add tomato and continuely stiring and cook well.
- Next add chanay and stirring it and fry the masala fir 5 minutes until oil comes out.
- Now add 2 glass of hot water and 1 cup of stock depending upon which consistency u like the chanay and cover it for 30 minutes, now take out the oil of chanay which we add at the end.
- Now check the chanay add a masala which we make in grinder sprinkle it and check the water also than add Coriander green chilli and little bit julienne ginger and cover it for dam about 10 to 15 minutes.
- After 15 minutes check the chanay and mash some chanay with spoon, now add the oil which we take out from chanay and the masala which is grinded and cover it for 2 minutes.
- For making sooji halwa, heat a wok add ghee/oil, sooji stir it for 5 minutes when aroma of sooji comes out,now heat the pan add water illachi and sugar dissolves it when it becomes boiled turn off flame and pour on sooji stir it well than dum on low flame for 10 minutes, add little bit yellow colour also, now sooji halwa is ready.
- Now u can eat lahori chanay with naan and halwa.
Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast. The Lahori Chaney recipe contains many spices. Chickpeas are not easily digestible but it depends on the choice of eaters whenever they like to enjoy it. Garnish it with cutted fresh corriander and green chillies.
So that is going to wrap this up with this exceptional food lahori chanay with naan and halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
