Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red poha cup puttu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Poha Cup Puttu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Poha Cup Puttu is something that I have loved my whole life. They are nice and they look wonderful.
Soft, Perfect Rice Flour PUTTU Recipe Aval Puttu is made using Aval (Poha), Jaggery and grated coconut and seasoned with cashews. Poha Recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook red poha cup puttu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Poha Cup Puttu:
- Make ready 1 cup red rice poha
- Get 1/2 cup jaggery
- Prepare 3 tbsp grated coconut
- Prepare 1/4 tsp cardamom powder
- Get 1 Orange fruit or banana
Season the payaru with mustard seeds and red chillies. Nothing to show here at the moment. Poha( Flattened Rice/Rice flakes in English, Aval In Tamil, Avalakki In Kannada, Poha in Hindi) is used to make quick and easy, Instant breakfast recipes like Poha upma, Poha idli , Poha pongal etc. Mostly I make Poha recipes using white poha but red poha is considered to be high in nutrition with lots of.
Instructions to make Red Poha Cup Puttu:
- Wash and squeeze well the red rice poha. Mix the cardamom powder with grated coconut.
- Grease the cup or tea glass with ghee. Fill one by one grated coconut, poha and jaggery as layer. Repeat the same, to full the cup or glass. Steam it in idly pot for 10mins in Low flame.
- Serve hot with banana or orange. Yummy, quick and healthy breakfast is ready.
Aval Puttu is a simple and delicious sweet snack recipe is prepare during festival occasions. This is a very simple snack prepared with aval and jaggery. Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients.
So that’s going to wrap this up with this special food red poha cup puttu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
