Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sate padang (beef satay from padang, indonesia). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sate Padang (Beef Satay from Padang, Indonesia) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Get 500 gr beef, diced
  2. Take 1 pcs lemongrass
  3. Get 2 cm ginger, crushed
  4. Make ready 2 cm galangal
  5. Get 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Prepare 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Make ready 50 gr rice flour
  8. Take 500 ml water
  9. Prepare 4 pcs birdeye chillies (less or none if you don't like spicy food)
  10. Prepare 5 pcs shallots
  11. Make ready 5 pcs garlic
  12. Take 2 tbs ground corriander
  13. Get 1 tbs ground cumin
  14. Get 5 cm turmeric
  15. Prepare 1 tsp salt
  16. Make ready 1/2 tsp white pepper
  17. Take 1/2 tsp sugar
  18. Get 1 cup cooking oil

Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce. There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small cubes with spicy sauce on top.

Steps to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry. Sate Padang is a Padang style Satay, from West Sumatra (Indonesia) province. The satay is usually consist of beef meat, tongue, and sometimes some beef intestines. Here is the recipe to prepare this special dish Sate Padang adalah sebutan untuk tiga jenis varian sate di Sumatra Barat, yaitu Sate Padang, Sate Padang Panjang dan Sate Pariaman. Sate Padang memakai bahan daging sapi, lidah, atau jerohan (jantung, usus, dan tetelan) dengan bumbu kuah kacang kental (mirip bubur).

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