Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef liver and onions in gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Liver and Onions in Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Today I have prepared scrumptious and tender beef liver and onions with gravy. I am excited to say that this video is a collaboration video with my friend. Beef liver cooked with onions and smothered in gravy is a favourite of mine.

To begin with this recipe, we must prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Make ready 1 lb. Beef Livers, cut into pieces
  2. Get 1 Yellow Onion, sliced
  3. Prepare Self Rising Flour
  4. Make ready 1 tsp. Garlic Powder
  5. Prepare to taste Salt and Black Pepper,
  6. Make ready 3 Cups Beef Broth

DIRECTIONS Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy. This recipe will turn liver haters into converts. Season the flour with salt and pepper, and put it in a shallow dish or on a plate.

Instructions to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

It will make a delicous gravy. Beef Liver and Onions with GravyThe Wolfe Pit. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well. Sprinkle the remaining table spoon of flour on the Bacon and Onions and stir in. Pour the beef stock into the pan and bring to a boil then turn down to a simmer.

So that’s going to wrap it up for this special food beef liver and onions in gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!