Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, healthy breakfast kanda poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Breakfast Kanda Poha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Breakfast Kanda Poha is something which I have loved my whole life.
.poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. A channel for easy, simple, quick and healthy recipe. #poha #kandapoha #weightlossrecipe #healthybreakfast How to make Poha. Nutritionists recommend poha as one of the healthiest Indian breakfasts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Make ready 200 gm Flattened Rice (Poha)
- Make ready 1 medium size Onion Chopped
- Prepare 3 Green Chilli chopped
- Get 2 tbsp Peanuts
- Get 1 tbsp Cashew nuts
- Make ready 2 tsp Mustard Seeds
- Get 1 tsp Curry leaves
- Make ready 1 tsp Turmeric powder
- Take 1 tbsp Coriander leaves chopped
- Make ready 2 tbsp Oil
- Take to taste Salt
- Take 1 tsp lemon juice
Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips.
Instructions to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Wash the poha in a colander.
So that’s going to wrap it up for this special food healthy breakfast kanda poha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
