Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cute hedgehog shaped steamed bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The picture is perfect for culinary business, travel magazine or blog, that feature exotic cuisine around the world. Hedgehogs are the indisputably cutest animals ever, if you can get past We only hope that you can handle how these cute hedgehogs ready to kill you with their cuteness, they look like snugly little Pokemon and can fit. Porcupine or hedgehog shaped sweet bread in country style table setting.
Cute Hedgehog Shaped Steamed Bread is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cute Hedgehog Shaped Steamed Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cute hedgehog shaped steamed bread using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cute Hedgehog Shaped Steamed Bread:
- Make ready 150 grams For the dough: Cake flour
- Prepare 3/4 tsp Dry yeast
- Take 1 tbsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 65 grams Lukewarm water
- Get 1 tsp Vegetable oil
- Take 100 grams Filling: Anko (sweet azuki bean paste)
- Make ready 1/2 tbsp Filling: Kinako
- Prepare 16 Eyes: Cooked mung beans
Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean are the standards but this time I also got to try dried daikon, kabocha I had hoped to make a brownie in a frying pan, but that turned out horribly and the chocolate steamed bread was the backup recipe. Popular as street food and an everyday family dish in China, steamed bao buns (Baozi, 包子) is After the dough has risen and before shaping the buns, you need to knead the dough again until it returns After shaping the dough into individual Bao, leave them to rise a second time before steaming, about. These mini hedgehog rolls are the cutest bake you'll ever make.
Steps to make Cute Hedgehog Shaped Steamed Bread:
- Put all the dough ingredients in a bowl, and mix and knead until smooth. Form into a ball and leave to rise for 30 minutes (1st rising). Using a bread machine for this step is convenient.
- Punch down the dough to deflate, and divide into 8 balls. Mix the anko and kinako together to make the filling. Divide into 8 balls.
- Cover the dough with a moistened kitchen towel to prevent drying.
- Press each piece of dough flat as shown in the photo, so that the edges are thin and the center is a bit thicker.
- Place a ball of filling in the middle.
- Wrap the dough around it.
- Seal the opening and place the ball seam side down.
- Press into an oval shape.
- Use a clean comb to make a line for the neck of the hedgehog.
- Make eyes with 2 mung beans. You can use any small beans for this. Black sesame seeds can be used too.
- Cut the dough under the eyes to make the mouth.
- Cut the body to make the needles.
- Keep cutting all the way down. Repeat to make 8 hedgehog shaped buns.
- Put the hedgehogs in a warm place for 30 minutes for the 2nd rising. It's convenient to do this in the steamer, by putting 85F/30 C water. Cover with a lid so the dough doesn't dry out.
- After the 2nd rising, the dough will double in size.
- Bring the water in the bottom of steamer to a boil. When it's steaming, put the steamer on with the lid and steam the buns for 13 minutes over high heat. Turn the heat off and leave to rest with the lid still on for 3 minutes. Done.
Make the bread mixture with the butter following pack instructions. It's easiest to use a stand mixer but not difficult to do by hand. Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling. Hedgehog Black Sesame Steamed Bun (Zhi Ma Bao).
So that is going to wrap this up for this exceptional food cute hedgehog shaped steamed bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
