Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sooji custard halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sooji Custard Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sooji Custard Halwa is something that I have loved my whole life. They are fine and they look wonderful.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Sooji halwa is often made in bulk on festive or religious occasions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sooji custard halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sooji Custard Halwa:
- Take 1/2 litre milk
- Take 1/2 cup sooji (semolina)
- Take 6 tbsp. brown sugar
- Prepare 2 heaped tbsp. custard powder (any flavour)
- Take 1 tbsp. ghee
- Get 2 green cardamoms
- Make ready 1-2 tbsp. pistachios & cashews, chopped
- Make ready 1 tbsp. rose water (opt)
This is one sweet dish that doesn't take much of your time and is very much easy to prepare. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients. Suji ka halwa is usually made on any festivals or pooja.
Steps to make Sooji Custard Halwa:
- Heat ghee in a pan and add the cardamoms, followed by the sooji. Roast till you get a nice aroma.
- Add the powdered sugar and………the chopped nuts (keep aside few for garnishing).
- Add the milk and simmer on a low flame till it turns slightly thick.
- Add the custard mix and combine well.
- It will thicken gradually. Switch off the flame and add the rose water.
- Serve, garnished with the remaining chopped nuts.
Sooji halwa is quick and easy to made sweets. Semolina pudding also used as prasad specially in "satyanarayan katha". We mostly made sooji shiro as prasad or any festivals. Suji halwa is made in many regions of India with more or less the same ingredients & similar The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of.
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