Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
Poha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Poha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Prepare 1.5 cup poha
- Get 1/2 Green Capsicum
- Prepare 1 small Carrot
- Get 1/2 cup boiled peas
- Prepare 1 tomato
- Make ready 1 small potato
- Prepare 1 small onion
- Make ready 1 Green chilli chopped
- Prepare 1 tsp graded Ginger
- Take 1/4 tsp garam masala(optional)
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder or haldi
- Take To taste Salt
- Take 2 tsp Lemon juice
- Prepare 1/4 tsp Black pepper
- Get 1/4 tsp Sugar
- Get 1/4 tsp Black Rock Salt
- Get As needed Ghee or Refine
- Get As needed Coriander leaver (for garnishing)
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- Soaked the poha in water for few minutes
- Finely Chopped all the veggies.
- Heat ghee in a pan and add grated ginger and green chillies to it.
- Add the onions and saut for a minute now add all the veggies except tomato and peas
- Add salt and haldi.
- When the veggies are half cooked add the tomatoes and mix well.
- When tomatoes and other veggies are cooked, add all the masalas and peas and mix well.
- Add poha and mix well.
- Now add sugar and lemon juice and mix well.
- Taste it once,may be masalas seemed less once mixed with poha. Id anything seemed less add on
- Off the flame and cover the pan for 5 minutes so that masalas are also absorbed in poha.
- Serve it hot by garnishing with coriander leaves
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up for this exceptional food poha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
