Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian wings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asian Wings is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian Wings is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have asian wings using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Wings:
- Get 1 kg chicken wings
- Get 1/4 cup Lemon or Calamansi juice
- Make ready 1 cup flour
- Prepare 1/2 cup cornstarch
- Prepare dash Salt and pepper
- Make ready 2 eggs
- Make ready 1 cup cooking oil (depends on how deep it your pan)
- Prepare Coating
- Prepare 1/2 cup kikoman soy sauce
- Take 3/4 cup sugar
- Take 1/4 cup water
- Prepare 1 tbsp Cooked sesame seeds
- Take Topping
- Take 2 tbsp chopped onion spring
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Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that is going to wrap it up with this exceptional food asian wings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
