Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian wings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Wings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Asian Wings is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook asian wings using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Wings:
- Make ready 1 kg chicken wings
- Make ready 1/4 cup Lemon or Calamansi juice
- Take 1 cup flour
- Get 1/2 cup cornstarch
- Get dash Salt and pepper
- Get 2 eggs
- Get 1 cup cooking oil (depends on how deep it your pan)
- Take Coating
- Get 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Take 1/4 cup water
- Make ready 1 tbsp Cooked sesame seeds
- Take Topping
- Take 2 tbsp chopped onion spring
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Instructions to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that’s going to wrap this up with this special food asian wings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
