Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, liver sauce🍽🥣🌶. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Liver sauce🍽🥣🌶 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Liver sauce🍽🥣🌶 is something that I’ve loved my whole life.
Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. To watch how I prepared my. Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination.
To get started with this recipe, we must first prepare a few ingredients. You can have liver sauce🍽🥣🌶 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Liver sauce🍽🥣🌶:
- Take Liver
- Prepare 2 scotch pepper
- Get 2 red bell pepper
- Make ready 1/2 tea spoon salt
- Take 1 maggi
- Prepare 1 onga
- Prepare 1/2 tea spoon Curry & thyme
- Make ready 1 big onion
- Take Oil
Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelised Onions sauce. I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. Melt butter in large saucepan.. and red pepper sauce. Bring to a boil,. and halved chicken livers Pick over chicken livers, removing membranes and fat. . toothpicks and peanut sauce for dipping.
Steps to make Liver sauce🍽🥣🌶:
- Wash & cook liver with some onion & a pinch of salt until soft then crush the scotch pepper, red bell pepper & add into a pan with some oil, then slice the onion & add then cut the liver into cubes as above or into desirable shapes then add into the pan together with all the seasoning.
- Stir every thing together & fry for a couple of minutes then off the heat. You can serve with white rice, jollof rice, spagetti, macaroni or cous-cous…enjoy😋😋
This Beef in Liver sauce is my own recipe experiment. It's a tender beef smothered in liver spread sauce, super. The soy sauce, pineapple juice and plum sauce added more depth to the flavor. (I provided some alternative if you don't have plum sauce though). Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region.
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