Cheddar-and-Onion Smashed Burgers
Cheddar-and-Onion Smashed Burgers

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar-and-onion smashed burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar-and-Onion Smashed Burgers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheddar-and-Onion Smashed Burgers is something that I have loved my whole life.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It makes a juicy burger taste even more deeply meaty. Tip: Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:
  1. Take 16 thin bread and butter pickle slices, patted dry
  2. Get 4 4 inch potato buns, buttered and toasted
  3. Make ready 1 1/4 lb ground beef chuck
  4. Prepare 1 Salt and ground pepper
  5. Take 2 small onions, sliced paper thin
  6. Get 4 oz sharp cheddar cheese, sliced

This caramelized onion smash burgers are sponsored by St Pierre! I'm so excited to be partnering with them this summer to bring you delicious recipes. I'm thrilled to share this caramelized onion smash burger which is absolutely LOADED with flavor and served on the brioche burger buns. Overall, the Grilled Onion Cheddar Burger tastes like a patty melt without the rye bread.

Steps to make Cheddar-and-Onion Smashed Burgers:
  1. Heat a cast-iron griddle until very hot.
  2. Layer the pickle slices on the bottom buns.
  3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
  4. Cook the meatballs over moderately high heat for 30 seconds.
  5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
  6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
  7. Press a handful of sliced onions onto each patty.
  8. Using the spatula, carefully flip each burger so the are on the bottom.
  9. Top with the cheese and cook for 2 minutes.
  10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
  11. Transfer the burgers with the onions to the buns.

Directions for: Smoked Cheddar-Stuffed Burger and Onion Rings. Form beef into a patty and season with salt and freshly ground black pepper. Grill burger to desired degree of doneness. This burger has earthy seasonings, a smashed patty covered with melty cheese, toppings of bright red onions and tart pickles, all snuggled in a mayo-toasted brioche bun. The apple slaw is a fresh, crisp sidekick eliminating your yearning for fries.

So that’s going to wrap this up with this special food cheddar-and-onion smashed burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!