Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cute shape bow bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cute Shape Bow Bread is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cute Shape Bow Bread is something which I have loved my whole life. They are fine and they look wonderful.
Today I would like to teach you to make the Steamed Bread in two different styles of Ribbon Bow shape and hope you will like it. Great recipe for Cute Shape Bow Bread. I came up with a bow shape after trying many times to come up with a new shape for bread.
To get started with this recipe, we must first prepare a few ingredients. You can cook cute shape bow bread using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cute Shape Bow Bread:
- Prepare 60 grams Bread dough of your choice that has finished its first rising
- Get (Example bread dough recipe
- Get 1 if desired Beaten eggs for finishing
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Instructions to make Cute Shape Bow Bread:
- Take out 6-8 g (for the bow center) from the dough that's finished its first rising. Together with the left over dough (for body) make two round shapes and let them rest.
- For main part of the bow, roll out dough into a rectangle (7 cm x 16 cm) and cut it in half using a knife.
- Turn over to the nicer looking side and cross the dough at 1/3 from the bottom. Bring down the upper edge of the dough to the center.
- Turn it over and make an indentation with your finger dusted in bread flour. To get the valley fold shape, seal the bow center firmly. Form a nice bow shape .
- Take the dough for bow center and make it flat. Fold into thirds from the side. Roll it out using a rolling pin.
- Place the center dough on the bow and turn it over to seal. Turn the bow over again and form a nice bow shape.
- Place them on a baking tray and let rise a second time. Once they're done, preheat the oven.
- If you prefer, apply the egg coating. Bake them in a preheated oven.
- It's also delicious as a matcha dough. In the photo shows the Frog Green Tea & Amanatto (sweetened beans) Bread Dough.
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