Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Poha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Poha is something that I’ve loved my whole life. They are nice and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to prepare a few components. You can cook poha using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Get 1 cup poha
- Get 1 medium sized onion (finely chopped)
- Prepare 1 medium sized potato (cut diced)
- Get 1 tsp mustard seeds
- Take 1 tbsp oil
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp black salt
- Prepare 2 green chilli (finely chopped)
- Prepare 1 tsp red chilli powder
- Take 1/2 tbsp Lemon juice
- Prepare 1/2 tbsp sugar
- Get to taste Salt
- Get For garnishing
- Make ready As needed Sev
- Take handful Tikhi boondi
- Prepare 1 Finely chopped onion
- Get 2 tsp Coriander leaves finely chopped
- Take handful Pomegranate seeds
- Get as needed Coconut flakes
- Take 2 tsp Lemon
- Get to taste Chaat masala
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- In a large bowl wash poha 2- 3 times and drain out water.
- Add turmeric powder, black salt, red chilli powder, sugar, some salt and lemon juice into soaked poha and mix properly. Rest it for 10-15 minutes.
- In a pan heat oil, add mustard seeds saute for a minute, add green chilies and onion saute till onion get translucent. Now add potatoes and sprinkle some salt and cover it. Cook for 5 minutes on medium heat.
- When potatoes cooked completely saute for a while on high flame to get golden brown colour. Now simmer the gas add soaked poha and cover it. Stir it occasionally until poha cook.
- Serve poha in a plate, garnish it according to your desired taste sprinkle some chaat masala over it and serve hot.
- Enjoy Poha with cinnamon-pepper tea. Refer my previous post for a perfect cinnamon pepper tea.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up for this special food poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
