Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Poha is something which I have loved my whole life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have poha using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Get 1 cup poha
- Prepare 1 medium sized onion (finely chopped)
- Make ready 1 medium sized potato (cut diced)
- Get 1 tsp mustard seeds
- Get 1 tbsp oil
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp black salt
- Make ready 2 green chilli (finely chopped)
- Get 1 tsp red chilli powder
- Prepare 1/2 tbsp Lemon juice
- Get 1/2 tbsp sugar
- Prepare to taste Salt
- Prepare For garnishing
- Make ready As needed Sev
- Prepare handful Tikhi boondi
- Prepare 1 Finely chopped onion
- Prepare 2 tsp Coriander leaves finely chopped
- Make ready handful Pomegranate seeds
- Prepare as needed Coconut flakes
- Take 2 tsp Lemon
- Make ready to taste Chaat masala
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Steps to make Poha:
- In a large bowl wash poha 2- 3 times and drain out water.
- Add turmeric powder, black salt, red chilli powder, sugar, some salt and lemon juice into soaked poha and mix properly. Rest it for 10-15 minutes.
- In a pan heat oil, add mustard seeds saute for a minute, add green chilies and onion saute till onion get translucent. Now add potatoes and sprinkle some salt and cover it. Cook for 5 minutes on medium heat.
- When potatoes cooked completely saute for a while on high flame to get golden brown colour. Now simmer the gas add soaked poha and cover it. Stir it occasionally until poha cook.
- Serve poha in a plate, garnish it according to your desired taste sprinkle some chaat masala over it and serve hot.
- Enjoy Poha with cinnamon-pepper tea. Refer my previous post for a perfect cinnamon pepper tea.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap it up for this exceptional food poha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
