Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, moimoi with liver sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moimoi with liver sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Moimoi with liver sauce is something which I have loved my whole life.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
To begin with this recipe, we must first prepare a few components. You can have moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moimoi with liver sauce:
- Get Beans
- Make ready crayfish
- Take Egg
- Take Maggi
- Make ready Curry
- Make ready Salt
- Get Liver
- Make ready Ginger
- Make ready Garlic
- Make ready Pepper
- Make ready Onion
- Take Oil
- Prepare Water
- Take Nylon
It is also used as an antidote against venoms,sedative,diabetes and insanity. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. To watch how I prepared my. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Последние твиты от Moi Moi Sauce (@moimoisauce). Craft hot sauce company based in South London.
So that’s going to wrap this up for this exceptional food moimoi with liver sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
