Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moimoi with liver sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moimoi with liver sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moimoi with liver sauce is something that I have loved my entire life. They are fine and they look wonderful.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
To begin with this recipe, we have to prepare a few components. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moimoi with liver sauce:
- Prepare Beans
- Make ready crayfish
- Take Egg
- Take Maggi
- Prepare Curry
- Get Salt
- Prepare Liver
- Prepare Ginger
- Make ready Garlic
- Prepare Pepper
- Get Onion
- Get Oil
- Take Water
- Prepare Nylon
It is also used as an antidote against venoms,sedative,diabetes and insanity. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. To watch how I prepared my. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Последние твиты от Moi Moi Sauce (@moimoisauce). Craft hot sauce company based in South London.
So that’s going to wrap this up with this special food moimoi with liver sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
