Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karachi famous waheed ke kabab!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karachi Famous Fry Keema Recipe - Waheed Kabab Recipe - Fry Smokey Keema Kabab Curry By Rakhshanda's Cooking #GalawatiQeema #smokeykeema #bhunnakeema. Here is the recipe for Karachi's famous fry Kabab, now make them at home and have everyone asking for the recipe. No food Safari of Karachi is complete without a trip to Burns Road food.
Karachi Famous Waheed Ke Kabab! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Karachi Famous Waheed Ke Kabab! is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have karachi famous waheed ke kabab! using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Karachi Famous Waheed Ke Kabab!:
- Get 1 kg qeema (Hath ka Pisa hua)
- Take 1 tbsp meat tenderizer
- Take Half cup yoghurt
- Get 1.5 tbsp ginger garlic paste
- Get 3 tbsp besan
- Take 2 tbsp red chillies
- Take 1 tbsp chilli flakes
- Make ready 1 tsp haldi
- Make ready 2 tbsp coriander powder
- Prepare 1 tbsp fresh black pepper grounded
- Make ready 1 tbsp garam masala powder
- Prepare to taste Salt
- Take 1 cup oil/ ghee or butter
- Get 1 small onion
- Make ready Coal for dum
Families have been coming to Waheed Kabab House for generations, and on any given day you can. Order Waheed Kabab House - Gulshan-e-Iqbal delivery in Karachi now! ✔ Superfast food delivery to your home or Waheed Kabab House - Gulshan-e-Iqbal. Very low quantity and too much annoyed for waheed kabab deliver and required sale receipt while rider have no receipt it's very bad thing. We even tried the Gola Kebab Roll and it was amazing!
Steps to make Karachi Famous Waheed Ke Kabab!:
- Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
- Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the color.
- Now add this masala to qeema and marinate for another half and hour. (here I gave coal smoke)
- Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins.
- Be careful of water dries out you can add more water.
- After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready…
- I add one heaped tbsp of seekh kabab masala also but that is optional and do check your masala if you want more spicy you may add masala later as well but remember to roast it a little then add.
- Serve with chapati and bbq chutney or green raita - Amazing BBQ Chutney.
- Boil imli in water and take out seed use one cup of Imli paste - One bunch of podina - 8 small green chillies - 8 round red chillies - One large tomato - Zeera 1tsp - 3 to 4 desi garlic pieces - Blend them all - Later add - Salt to taste
Felt like we were having food at Ghaffar Kebab House in Karachi! Gola Kebab - This recipe is the crown of Waheed Kabab House. It was made by Haji Tanveer's grandfather. Burns road of Karachi is a historical place full of old building and traditional food restaurants. Haji Tanveer is the chef and owner of famous restaurant, Waheed Kabab House.
So that’s going to wrap it up for this exceptional food karachi famous waheed ke kabab! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
