Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, waheed ka famous kabab fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Burns Road Waheed Kabab Qeema Fry Recipe by Cook with Hafeeza. Don't forget to subscribe to my channel. Kebab Fry, the dish is known as waheed ke kabab or kabab fry at the famous food street of karachi "burns road".it is likely to be serve with paratha or.
Waheed ka famous kabab fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Waheed ka famous kabab fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook waheed ka famous kabab fry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Waheed ka famous kabab fry:
- Prepare 1 kg qeema (Hath ka Pisa hua)
- Make ready 1 tbsp meat tenderizer
- Prepare 1/2 cup Yoghurt
- Prepare 2 tbsp Ginger garlic paste
- Get 1 tbsp Red chilli
- Make ready Gram flour 3 tbsp
- Prepare 1 tbsp Red chilli flakes
- Take 1 tbsp Termaric
- Get 1 tbsp Black pepper
- Take 1 cup Oil
- Make ready Onion 1 small
- Get 3 tbsp Lemon juice
- Get For garnishing
- Take 4 Green chilli
- Take Coriander leaves fresh few leaves
- Prepare Coal for dam 1 small size
- Prepare Onion ring 1 small onion
Order Waheed Kabab House - Gulshan-e-Iqbal delivery in Karachi now! ✔ Superfast food delivery to your home or office ✔ Check Waheed Kabab Waheed Kabab House - Gulshan-e-Iqbal. I ordered beef bihari boti, chicken malai boti and kabab fry. All items was good in taste but the meet of beef boti. Since kababs are generally shallow fried or pan fried, dahi kababs are also pan fried.
Instructions to make Waheed ka famous kabab fry:
- Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour.
- Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour
- Now add this masala to qeema and marinate for another half and hour
- Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins Be careful of water dries out you can add more water
- After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready…
- Now garnish green chilli coriander leave and onion - - Serve with chapati and bbq chutney or green raita
If you can make them in less oil and have healthy kababs, then deep frying does With pan frying also the kababs have a crisp texture. I have shared Many vegetarian kebab recipes and most of them are pan fried like Fried Persian Kabab. Lets try Bun Kabab today a famous Karachi street food. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. The dish originates from MardanMardan is famous for chapli kabab not only locally but also internationally.
So that’s going to wrap this up with this special food waheed ka famous kabab fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
