Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kanpur ki famous kabab samose with raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kanpur ki famous kabab samose with raita is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kanpur ki famous kabab samose with raita is something that I have loved my entire life. They’re fine and they look wonderful.
Kanpur famous kabab samosa recipe in hindi. watch this video till the end. Mutton seekh boti # seekh kabab recipe # kebab recipe # kanpur kabab recipe # how to make seekh boti in Hindi # seekh boti by Zaika-e-Kanpur Samosas, traditional Indian pastries filled with vegetables, meat, or both, are typically made with homemade dough, then fried.
To get started with this recipe, we have to prepare a few ingredients. You can cook kanpur ki famous kabab samose with raita using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kanpur ki famous kabab samose with raita:
- Get For samosa dough
- Make ready 2 cup Refined flour
- Take as per taste Salt
- Make ready 1/2 tsp Baking soda
- Prepare 2tbsp Oil
- Get 2 tbsp Curd
- Take as needed Water
- Take 1/2 tsp Sugar
- Prepare For kabab
- Take 1 pack Soya granules
- Get 1/2 tsp Ginger-garlic paste
- Get 2-3 Green chilli chopped
- Prepare 1 handfull Green coriander leaves chopped
- Take 1handfull Mint leaves chopped
- Get 1chopped Onions
- Get 1 Lemon juice
- Make ready as per taste Salt
- Prepare 1/2 tsp Chilli powder
- Get 1/2 tsp Kitchen king masala
- Get as needed Oil to deep fry kabab and samosa
- Take 1/4 tsp Haldi powder
- Prepare 1/4 tsp Dhaniya powder
- Prepare 1/2 tsp Chaat masala powder
- Make ready For raita
- Prepare 2 cup Curd
- Get as per taste Salt
- Prepare 1 tsp Garlic+ green chilli paste
Samosa is very famous in subcontinent. But I want my viewers to try this recipe of Turkish Gozleme. Bohat Asan recipe hai, zaroor try karain.. hotel ke Aloo ke crispy samose hotel ke bawarchi se-veg samose-ramazan/iftar special. Vegetable Samosa recipe is also famous for t state and nutritional values.
Instructions to make Kanpur ki famous kabab samose with raita:
- For samosa dough. Take refined flour and add all the ingredients and knead a soft dough and allow to ferment 4-5hrs.keep aside
- For kabab…. Heat oil in a pan and add onions to it and and sauthe till translucent. After that that add ginger-garlic paste and all that the spices and cook for 2min. At this moment u can add few drops of water. Take care care that masala is not burnt. Now add soya granules and cover with the lid and cook for to mind. Open the lid and add all Greens and lemon juice and chaat masala to it. All cooking work has to be done at low to medium flame.
- Distribute the mixture for kabab and stuffing separately. With the mixture make some kababs and shallow fry it. And keep another portion of the mixture for stuffing the samosa.
- Now take the dough and knead again. Divide the dough into small balls
- Grease each balls and stuff the mixture to it.
- With your hands press gently and deep fry till golden on low flame.
- For raita.. Mix all the ingredients of raita section and blend it…
- Ready to serve.. Serve it hot.
Accurate Samosa ingredients are being provided by Urdu Point. Urdu Point also gives boondi raita recipe Sanjeev Kapoor. One can get recipe by watching boondi raita recipe video. (one seekh kabab & one chicken with bone in). The samosa is claimed to have originated in Central Asia. Its size and consistency may Indian samosas are usually vegetarian, and often accompanied by a mint sauce (raita) or chutney.
So that is going to wrap this up for this special food kanpur ki famous kabab samose with raita recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
