Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, poha cutlets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Poha Cutlets is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Poha Cutlets is something that I’ve loved my whole life.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook poha cutlets using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poha Cutlets:
- Prepare 4 boiled potatoes
- Make ready 1 bowl Poha (flattened rice)
- Get 1 onion
- Prepare 1 inch ginger
- Get 2 tbsp chopped coriander leaves
- Prepare 2 tbsp crushed peanuts
- Prepare 2 Green chilli
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp chaat masala
- Take 2 tbsp cooking oil
- Get 2 tbsp Green chutney
- Prepare 2 tbsp tomato ketchup
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlets are amazingly easy to make.
Instructions to make Poha Cutlets:
- Mash boiled potatoes. Soak poha in water for 2 minutes. Drain it. Chop onion, capsicum, coriander leaves, green chilli. Grate ginger.
- Now in a mixing bowl add mashed potatoes, soaked and drained poha and all the chopped vegetables. Mix well.
- Knead the mixture as dough. Make equal size balls of dough. Now shape it as cutlets with the help of your palms.
- Heat non stick griddle. Brush it with oil and place the cutlets and roast on medium flame till it turn golden. Flip the side and fry from other side also. Likewise make all the cutlets.
- Serve hot with sauce or chutney.
Needing only a few basic ingredients it comes together in a jiffy. It has a crisp and crunchy exterior with subtle flavors and it can be a. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.
So that’s going to wrap it up with this exceptional food poha cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
