Cous cous with liver sauce
Cous cous with liver sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cous cous with liver sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cous cous with liver sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cous cous with liver sauce is something which I have loved my whole life.

I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Chef Queen serves up Cous Cous with Chermoula Sauce.

To begin with this recipe, we must first prepare a few components. You can have cous cous with liver sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cous cous with liver sauce:
  1. Make ready Cous cous
  2. Get Diced carrots
  3. Prepare Peas
  4. Get Chopped green beans
  5. Make ready Liver
  6. Take Seasoning
  7. Make ready Oil
  8. Take Bonnet pepper
  9. Get Onion

Seared Chicken & Couscous. with Broccoli & Lemon-Yogurt Sauce. Serve the cous cous into bowls and spoon in the sausages, onion, garlic and sausage pieces. And there you have a simple, tasty cous cous meal. We had this for dinner and it was very delicious and filling.

Steps to make Cous cous with liver sauce:
  1. Wash liver and cut. Parboil peas,carrots and green beans
  2. Add sliced onion in hot oil then liver n fry. Add seasonings and carrots
  3. Add pepper n fry for some minutes. Your sauce is ready.
  4. Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables
  5. Mix everything and then add hot water and cover. Let it drain the water it will be soft.
  6. 😋❤

Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered almonds, raisins, and parsley. Or, to serve family style, spread the couscous in a large, rimmed platter.

So that’s going to wrap this up with this special food cous cous with liver sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!